Appetizers
Roasted eggplant with onion, garlic, and olive oil served on crostini
Fresh mozzarella, tomatoes, and basil served on crostini
Fresh green salad with three choices of dressings
Entrees
Warm chicken salad-cubed chicken with mushrooms, water chestnuts, slivered almonds, cheese, mixed with a bit of mayo and a crunchy onion topping
Penne pasta salad with seasonal vegetables in an olive oil based dressing
Shrimp- cooked, peeled and deveined then marinated in a light lemon, caper, onion, and herb mixture (matches well with the pasta salad)
sour dough bread, french bread and croissants
Desserts
Low-fat tiramasu (really!)
Carrot Cake
Watermelon
We leave every location where we cater cleaner than when we arrived
Roasted eggplant with onion, garlic, and olive oil served on crostini
Fresh mozzarella, tomatoes, and basil served on crostini
Fresh green salad with three choices of dressings
Entrees
Warm chicken salad-cubed chicken with mushrooms, water chestnuts, slivered almonds, cheese, mixed with a bit of mayo and a crunchy onion topping
Penne pasta salad with seasonal vegetables in an olive oil based dressing
Shrimp- cooked, peeled and deveined then marinated in a light lemon, caper, onion, and herb mixture (matches well with the pasta salad)
sour dough bread, french bread and croissants
Desserts
Low-fat tiramasu (really!)
Carrot Cake
Watermelon
We leave every location where we cater cleaner than when we arrived
