Try our Asian Fusion dishes!
Above is pan-seared sushi-grade tuna that is typically served on a bite-sized rice cracker as an appetizer and is topped with red peppers, sesame seeds, and a wasabi-mayo sauce for a little kick.
In the background to the left we have smoked salmon sushi and on the right we have an endive leaf filled with a fig spread that is great as an appetizer or even dessert
